Crafted from the best Italian grapes, thanks to a double fermentation method (Charmat) and the best wine-making tradition from Veneto, Valdobbiadene.
REGION: Veneto
GRAPE VARIETY: 100% Glera
ALCOHOL: 11.0%
Residual sugar 2 g/l
TASTING NOTES: Pearly and pale yellow in colour, Harmonious, savory and dry, with a fresh and persistent finish and a fine and long-lasting perlage.
PAIRING: A wine that elegantly combines with appetizers of steamed fish, sushi-sashimi and main courses of fish and crustaceans.