REGION Friuli Venezia Giulia
VINTAGE 2020
VARIETY 89% Glera / 11% Pinot Nero
PH 2.95R/S8.5g
ALCOHOL 11.5%
VINEYARD San Martino al Tagliamento near Pordenone in the province of Friuli Venezia Giulia.
WINEMAKING Glera fruit was picked at 10 Baume and fermented in stainless steel vats to produce the base wine, blended with Pinot Nero sourced locally in Friuli. Charmat method is used for secondary fermentation, and the wine remaining on lees after to build further complexity.
TASTING Fine and persistent perlage, bouquet is full of fruity notes that recall raspberry and blackberry. Beautiful clean, crisp but not overly dry finish.