REGION Pordenone, Friuli, ITALIA
VARIETY Prosecco (100% Glera)
RESIDUAL SUGARS 10 g/L pH 2.95
ALCOHOL 11%
TASTING NOTES: This is 100% Glera, made using the Charmat method (or ‘tank method’) traditional in the region.
It has fresh, peachy-floral fragrance and a creamy mouthfeel centred around a core of pear skin, citrus and melon fruits, offset by substantial yeasty, creamy depthsFinishing nice and clean without being too bone dry, it will be the perfect Prosecco for you to have with breakfast lunch or dinner.