Abbadia Ardenga, Brunello di Montalcino DOCG, Tuscany – The estate has a very long history, having once belonged to the powerful Piccolomini family, whose members included Pope Pius II, responsible for the construction of the town of Pienza, a masterpiece of the Renaissance.
VINTAGE 2018
TASTING NOTES:
Primary Notes: Cherry, Prune Liquorice, Violet
Secondary Notes: Vanilla
Tertiary Notes: Scorched earth, leather
Body: Full
Dryness: Very Dry
Acidity: Medium +
Tannin: Medium
Alcohol (%): 14.5%
Serving Recommendations  Decanting: 2 hours
Serving Temperature: Best enjoyed at 16-18 Degrees
Food Pairing: Wagyu beef steak, lechon, stir fry beef with onions
Western Food Pairing: Rack of lamb, game stew, ripe Pecorino cheese
AWARD:Â Â JamesSuckling 91 Points
VIVINO 4.2Â
https://www.vivino.com/US-CA/en/abbadia-ardenga-brunello-di-montalcino/w/1144323?year=2018