The cellars of the Maison Monmousseau are an essential site for wine tourism in the Loire Valley. Located just a couple of minutes from Chateau de Chenonceau
1886: The tradition began with the audacity and expertise of Alcide Monmousseau who founded in 1886, this fine wine merchant house in Montrichard (Loir et Cher)
VARIETALS
85% Chenin Blanc, 15% Chardonnay
ALC: 10.5%
METHOD: This Brut Crémant is made in methode traditionelle.
AGING: Aged for 18 months on lees, this draws a rich brioche like texture.
TASTING NOTES: Fine, delicate bubbles deliver a fruity and honeyed aroma, with ripe pear and citrus to taste. This is a very fine bubbly option for Summer celebrations at a very fine price.
APPEARANCE: Light golden colour, small long-lasting bubbles.
PAIRING: It is the perfect everyday bubbles, also good for making sparkling cocktails like mimosas.