With Les Jamelles Chardonnay, Catherine Delaunay demonstrates all of her Burgundian know-how. This wine is complex and elegant, with perfect balance between freshness and fruit, boasting a slight touch of oak and a rich, long, harmonious finish.
VINTAGE: 2021
GRAPE VARIETY 100 % Chardonnay
AGING: Aged on oak and on fine lees for 9 months with frequent stirring of the lees (bâtonnage).
TASTING NOTES: Les Jamelles Chardonnay stands out for its freshness, fruit and richness, recalling the Burgundian origins of the creator of the wines, Catherine Delaunay.FOOD PAIRING: Serve well chilled (12°C) as an aperitif, with seafood, fish, cold cuts, or white meats. Catherine Delaunay particularly likes to serve it with a nice roasted chicken and potatoes.