FR Ernest Rapeneau Brut Champagne

Ernest Rapeneau founded his champagne and wine business in 1901 in the village of Hautvillers, the cradle of champagne. However, it was not until 1927, when the viticultural boundaries of Champagne were fixed, that Ernest began to specialise in the champagne trade.

Region: France / Champagne

Alcohol content: 12%

VARIETALS: Chardonnay, Pinot Noir, Pinot Meunier

TASTING NOTES:  Intense and nice straw colour, fine bubbles, persistent mousse. Floral notes (white flowers), fresh lime and exotic fruits. This wine is fresh and frank with hints of warm biscuit and nuts aromas.

PAIRING: Appetizers, cold cuts, tapas. Oysters, seafood, shellfish. Soft cheese.

Wine Spectator 90 Points