Château Capet Duverger, a family-owned estate since 1620, managed by the ninth generation of vintners in Saint-Hippolyte at the foothills and high valleys. Commit ted to environmental certifications since 1996, gradually reducing chemical footprint through sustainable viticultural practices.
Grapes are meticulously vinified in a gravity-fed cellar, emphasizing parcel selection by grape variety.
VINTAGE: 2020
GRAPE VARIETIES
65% Merlot, 35% Cabernet
ABV: 13.5%
TERROIR Soil: Gravels and sandy-clayey soils
VINIFICATION Gravity flow with pre-fermentation maceration lasting 25 to 30 days, followed by aging in French oak barrels (20-40% new) for 12 to 14 months.
TASTING NOTES Solid structure with ripe plum and berry flavors complemented by hints of chocolate and hazelnut. It features racy tannins and a polished finish, showcasing freshness and Transparency.
PAIRING Roast leg of lamb, grilled portobello mushrooms, pork tenderloin, moussaka, barbecue ribs, mature cheeses
Service advised temperature: 16° to 18°C
VIVINO 4.2
https://www.vivino.com/US/en/chateau-capet-duverger-saint-emilion-grand-cru/w/1179574