IT Pitars Colors Millesimato Gold Edition Prosecco Extra Dry DOC

The first traces of the link between wine, vines, the lands of the Grave del Friuli and our family – the Pittaro family – date back to 1644.

Today the rural family tradition and the craft of making good wine, with pride and dedication, day after day is kept alive by Loris, Bruno, Mauro, Paolo and the fourth generation of us Pitars: Nicola, Stefano and Alessandro.

 

ALC: 11.5%

VINTAGE:  2023

TASTING NOTES:

Rightly evanescent, with a fine and persistent perlage.

Pale straw yellow color with greenish shades.

The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom and acacia flowers.Pleasant acidity, fresh and dry flavor. Full-bodied, with a pleasant and harmonious characteristic taste.

SOIL:     Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”.

VARIETAL: 100% Pure Glera

METHOD: White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Martinotti-Charmat method).

 

AWARDS:

Gilbert & Gaillard, Gold Medal

Falstaff, 90 pt.

Bibenda, 3 Bunches

 

VIVINO 3.9

https://www.vivino.com/US/en/pitars-prosecco-millesimato/w/2572374