FR Ruinart Champagne Brut 1729

The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time

Alcohol content – 12% Vol.

Dosage: 7 g/L

A blend of 40–50 crus including 20–30% reserve wine kept from a range of vintages

COLOUR
Ruinart Brut sparkles in chestnuts, yellows and golds.

THE NOSE
First impressions reveal subtle fruity notes of reinette apples and apricots, along with fresh almonds and hazelnuts. Hints of elderflower and coriander seed add a touch of complexity. Second impressions create room for intense aromas of brioche and biscuit.

PALATE
Sweet notes of golden fruit, plum tarts and ripe drupes develop in the mouth. The palate is enveloped in harmonious and persistent roundness. The finale reveals the distinctive freshness of chardonnay.

PAIRING SUGGESTIONS
Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis recommend pairing this champagne with vegetarian cuisine and cheese. Discover their recipe for a Seasonal Vegetable and Goat’s Cheese Tart.

VIVINO 4.3

https://www.vivino.com/US/en/ruinart-brut-r-de-ruinart-champagne/w/1382045