IT Astoria Yu Sushi Sparkling Brut Cuvée

Astoria Wines is one of the leading exponents of the Art of Prosecco. It was founded in 1987 by a family that had been dedicated to vine growing for generations and it is now the leading private Conegliano-Valdobbiadene DOCG wine maker, with countless accolades from top wine competitions.
The Astoria world is presented using fresh, highly appealing and carefully gauged aesthetics and communication methods that are clear and instantly recognizable. Its values have earned it numerous wine packaging awards.

Astoria Wines has always kept a close eye on culinary trends and consumer tastes. It had Japanese food and culture in mind when it created this Brut sparkling wine for lovers of sushi and raw seafood.

TECHNICAL DATA
Alcohol 11%
Residual sugar 6.5 g/l
Total acididty 6 g/l

APPEARANCE
Light straw yellow colour with very fine and continuous perlage.

NOSE
Typical elegant bouquet, showing clean and fruity notes.

PALATE
Distinctive and acidulous taste, with a very pleasant and nicely balanced dryness.

AGEING
After secondary fermentation in vats and few days of ageing on the lees, the wine is then bottled and left to age in the bottle for a few weeks.

PAIRING
Dedicated to the world of Japanese cuisine, this Brut cuvée has been created especially to be paired with fish and raw seafood, such as sushi and sashimi.
Serve immediately after opening at 6-8 °C.