In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana, Asolo Prosecco Superiore DOCG Extra Dry is a delicate sparkling wine from the grape variety Glera and created to celebrate the year when the winery was founded: 1957.
A sparkling wine made by natural fermentation with the Charmat method, obtained from a selection of the best grapes from the hill area of DOCG Asolo.
VARIETALS 100% Glera
TECHNICAL DATA Alcohol 11%
Residual sugar 16 g/l
APPEARANCE Pale, straw-yellow colour with impeccable clarity, highlighted by a persistent perlage.
NOSE On the nose, an intensely fruity bouquet is reminiscent of Golden Delicious apples and acacia flowers.
PALATE The taste is sapid, pleasantly lightweight and low in alcohol.
AGEING White wine method with soft pressing, Charmat fermentation method.
PAIRING Ideal as an aperitif, but also perfect with all courses of the meal when served with fish and white meat dishes. Serve at 6-8° C.
FLASTAFF 91 POINTS
VINOUS 91 POINTS
GOLD – MUDUS VINI 2022
GOLD – BERLIN WINE TROPHY 2023
VIVINO 4.0
https://www.vivino.com/US/en/cantina-montelliana-fiftyseven-asolo-prosecco-superiore/w/2175074