Tedeschi Winery: Four centuries of winemaking history and tradition, cru wine pioneers in Valpolicella. Since 1630 our family has been passionate in its interpretation of the Valpolicella region. Our wines, elegant and endowed with marked personality, reveal the tastes and aromas that are typical of the earth that has always characterized our production and identity.
Made from red grape varieties grown on the Moraine Hills in the heart of Valpolicella. This wine is made in a traditional Veronese manner: drying of the grapes.
The effect is partial dehydration: the grapes, placed in crates for about one month, lose about 8-10 % of their weight. This water loss naturally enriches the sugar contents of the grapes, their dry extract, and the colour of the wine.
VINTAGE: 2019
Grape varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella.
Ageing: in Slavonian oak barrel for 18 Months
Color: strong ruby red. Clear and transparent.
Bouquet: intense and elegant: fruit aroma (currants, black cherries) with the vanilla and tobacco of Slavonian oak.
Flavor: good body, good structure, lively acidity and alcohol content well balanced with tannins. The after taste confirms the notes in the bouquet. A complex and elegant wine.
Suited for ageing: 10 years.
Pairing: can be enjoyed throughout the meal, from pasta to cheeses.
AWARDS:
93 Points WinesCritic.com
92 Points James Suckling