Amadio Pirovano opened the tavern “Da Pirovano” in the mid-1800s, selling wine bought mainly from small farmers in southern Italy, especially in Puglia and Sicily, from where this fruity and generous Nero d’Avola comes from. Today, the fourth generation, with commitment and dedication, continues the growth and development of the family business.
VARIETALS 100% Nero d’Avola
VINTAGE 2018
TECHNICAL DATA Alcohol 14%Residual sugar 4.0 g/lTotal acidity 6.4 g/l
APPEARANCE Ruby red intense and violet.
NOSE Really intense nose of cherries and forest fruits with a celestial shade.
PALATE Velvety tannic, good mineral support, excellent structure and an unexpectedly fresh finish.
PAIRING Ideal with pasta Bolognese, lamb, medium aged cheeses, roasted meat.
READINESS FOR DRINKING Drink now.