The cooked and sliced Fleischkäse is a ready-to-eat German delicacy. Made from finely ground pork and beef seasoned with nutmeg, coriander, and white pepper, it is baked until golden brown. Once cooled, it is sliced into perfect portions — ideal for deli counters, sandwiches, or quick-serve menus. Mild, juicy, and versatile, it’s a favorite in both retail and food service.

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