Deli Fleisehkase un-cooked

Fleischkäse (literally “meat cheese”) is a traditional German specialty made from finely ground pork and beef, seasoned with spices, and baked in a loaf pan. Though often sold cooked, it is also available as uncooked sausage meat (raw mixture) for baking fresh at home or in restaurants. Mild, juicy, and versatile, it’s a beloved delicacy across Germany, Austria, and Switzerland.